Gulab Jamun Recipe

This Gulab Jamun Recipe will help you make soft, juicy, and delicious gulab jamun at home. These classic Indian sweets are soaked in fragrant sugar syrup and are perfect for festivals, celebrations, and family gatherings. Follow the simple step-by-step instructions to prepare this traditional dessert.

Ingredients for Gulab Jamun Recipe

For the Gulab Jamun:

• 1 cup milk powder
• ¼ cup all-purpose flour (maida)
• ½ tsp baking soda
• 2 tbsp ghee
• 3–4 tbsp milk, or as needed
• Oil or ghee for deep frying

For the Sugar Syrup:

• 1½ cups sugar
• 1½ cups water
• 3–4 cardamom pods
• 1 tsp rose water
• A few saffron strands, optional

How to Make Gulab Jamun

Prepare the Sugar Syrup:

1. Add sugar and water to a saucepan.
2. Bring to a boil and stir until the sugar dissolves.
3. Add cardamom pods and saffron.
4. Simmer for 5–7 minutes. The syrup should remain slightly thin.
5. Turn off the heat and add rose water.

Prepare the Gulab Jamun:

1. In a bowl, mix milk powder, maida, and baking soda.
2. Add ghee and mix gently.
3. Gradually add milk and knead into a soft, slightly sticky dough. Do not over-knead.
4. Rest the dough for 5 minutes.
5. Grease your hands lightly and make small, smooth balls without cracks.
6. Heat oil or ghee on low-medium heat.
7. Carefully fry the balls until evenly golden brown.
8. Remove and drain on a paper towel.
9. While still warm, place the gulab jamuns into the warm sugar syrup.
10. Let them soak for at least 1–2 hours before serving.

Recipe Details

Servings: 12–15 Gulab Jamuns
Prep Time: 15 minutes
Cook Time: 25 minutes
Soaking Time: 1–2 hours
Total Time: About 2 hours 40 minutes
Difficulty: Medium

Recipe Tip

Keep the frying temperature low to medium so the gulab jamuns cook evenly without becoming dark on the outside and raw inside.

Serving Suggestion

Serve gulab jamuns warm or at room temperature. They are delicious on their own and can also be served with vanilla ice cream for a special dessert.

Want to try more delicious Indian recipes? Explore our creamy Paneer Butter Masala and flavourful Butter Chicken recipes for your next meal.

For guidance on safe food handling and storage, refer to the Food Safety and Standards Authority of India (FSSAI).